The New Way Serving Recipe Traditional HOT CHOCOLATE Most Delicious

Simple cuisine ultimate Traditional HOT CHOCOLATE easy, bouncy, practical. Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. As winter is vastly approaching, everyone needs one of those warming hot chocolates at this time of year. This is a traditional authentic Mexican hot. The hot chocolate part is made similarly to traditional hot chocolate, but there is a delicious This is a great recipe which combines traditional hot cocoa with the perfect winter spice - cinnamon. Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo.

No better drink to warm you up when the weather is chilly. Hot chocolate vs cocoa: What's the difference? Hot chocolate is made with actual chopped up chocolate (like this recipe), whereas hot cocoa is made from cocoa powder.

5 ingredients, 3 steps, cooking Traditional HOT CHOCOLATE

Good Afternoon my mother, now you can cook recipe Traditional HOT CHOCOLATE with 5 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Traditional HOT CHOCOLATE.

Ingredients for Traditional HOT CHOCOLATE

1. Prepare 2 cups : milk.
2. You need 1 tbsp : cocoa powder Hershey.
3. You need 2 tbsp : condensed milk optional.
4. You need 1 pack : dark chocolate crushed.
5. It’s 1 tsp : cinnamon. This Traditional Hot Chocolate from Martinique is quite popular especially for special occasions such as first Holy Communion, Christening or Wedding.When you heard about Traditional Hot Chocolate.We all know that winter means frosty weather and longer, darker nights, which means it's the perfect time to sip on a hot chocolate.While the basic recipe of milk and cocoa is always a great choice. If all raw materials Traditional HOT CHOCOLATE it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Traditional HOT CHOCOLATE

1. Add cocoa powder to milk and whisk well.now turn on the flame and boil the milk.add dark chocolate and other left ingredients
   
2. Whisk until mix well.decorate with separately boiled puff by milk.boil some milk and blend with hand blender.it will have nice puffs to decorate any tea coffee.sprinkle some cinnamon and crushed chocolate.
   
3. Happy new year❤❤
   
4. Finish and Enjoy.

A cup of Traditional Mexican Hot Chocolate always takes me back to mornings with my abuelita.Mexican Hot Chocolate is more than a tasty treat, it's wrapped up in meaningful memories for me.Make authentic Mexican hot chocolate, Oaxaca-style, using this traditional molinoillo and clay jug and high quality cacao blended with nuts and cinnamon.Hot chocolate was my best friend growing up.Although now I mostly drink teas, I still look forward I learned that this creole hot chocolate is usually served at the first communion and/or during the.

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