Ultimate Cooking Recipe Baked Ranch Chicken Thighs Delicious and Healthy

Home cooking ultimate Baked Ranch Chicken Thighs easy, tasty, practical.

7 ingredients, 10 steps, cooking Baked Ranch Chicken Thighs

How are you every body, at this time you get cook recipe Baked Ranch Chicken Thighs with 7 ingredients and 10 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Baked Ranch Chicken Thighs.

Ingredients all Baked Ranch Chicken Thighs

1. Prepare 2-6 : chicken thighs with or with out bone (skin left on).
2. Prepare : Black pepper to taste.
3. You need 1 (1 oz.) : packet dry ranch salad dressing mix.
4. It’s 2 tbsp : olive oil.
5. You need 1 tbsp : water.
6. You need 1 tbsp : lemon juice.
7. Prepare 1 : garlic clove, minced (I use about 3).

If all material requirements Baked Ranch Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Ranch Chicken Thighs

1. Pre heat oven to 400 degrees.
   
2. Cover a baking sheet in foil, non-stick side up.
   
3. Place the chicken thighs on baking sheet with the fattest side up.
   
4. Generously season with salt and pepper.
   
5. Bake chicken for 25 minutes, when skin has started to crisp.
   
6. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture.
   
7. Brush the ranch and oil mixture over the chicken thighs.
   
8. Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees.
   
9. To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn.
   
10. Serve with bulgur wheat, salad, rice, kimchi, broccoli and more.
    
11. Finish and Enjoy.

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