Ultimate Cooking Recipe Golgappa dessert with paan shots Practical Delicious

Without fail recipe ultimate Golgappa dessert with paan shots easy, tasty, practical. This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. Popular in cities like Delhi, Mumbai, and Kolkata. Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! The chocolate golgappa with paan shots are ready to be served.

See great recipes for Chocolate golgappa with paan shots too! How to make Sol Kadhi Shots with Prawn.-Golgappa gets a new identity - stuffed with spicy prawn mixture and served with sol kadhi. Sol Kadhi a well known drink from the Konkan area of Maharashtra.

19 ingredients, 6 steps, cooking Golgappa dessert with paan shots

How are you every body, at this time you can make recipe Golgappa dessert with paan shots with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Golgappa dessert with paan shots.

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Ingredients for Golgappa dessert with paan shots

1. Prepare : Aata golgappe.
2. You need : Dark chocolate compound.
3. Prepare : White chocolate compound.
4. You need : Sprinklers.
5. Prepare : filling:.
6. It’s : khoya.
7. It’s : gulkand.
8. Prepare : Sugar.
9. You need : fresh cream or malai.
10. It’s : Mixed dryfruits.
11. Prepare : dessicated coconut.
12. Prepare : Shots:.
13. You need : paan leaves.
14. Prepare : sugar.
15. Prepare : dessicated coconut.
16. Prepare : cold milk.
17. Prepare : milk powder.
18. Prepare : gulkand.
19. You need : pouch nakhrali supari or tutti fruity supari used in paan. It is a cooling drinking and acts as an appetizer.Try this unique twist to your regular gol gappas.The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful!Every sip of this aromatic paan drink will send a lovely tingle down your spine. If all material requirements Golgappa dessert with paan shots it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Golgappa dessert with paan shots

1. Take both chocolate and melt it. Cool it room temperature. brqq
2. Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set. brqq
3. Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature. brqq
4. For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake. brqq
5. You can use shake as it is or can strain also as u like. brqq
6. Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe. brqq
7. Finish and Enjoy.

This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert.Paan shots is a delicious & refreshing beverage made using Betel.GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland.The unique first of its kind chatpata chaat centre.GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.

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