Ultimate Cooking Recipe Parma Rosa Ros Sauce Delicious Steady

Home making ultimate Parma Rosa (Rosé) Sauce easy, yummy, practical.

11 ingredients, 5 steps, cooking Parma Rosa (Rosé) Sauce

Good Morning my mother, at this time you can present recipe Parma Rosa (Rosé) Sauce with 11 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Parma Rosa (Rosé) Sauce.

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Ingredients all Parma Rosa (Rosé) Sauce

1. Prepare : olive oil.
2. You need : garlic, diced finely.
3. Prepare : onion, chopped finely.
4. Prepare : tomato sauce (398 ml).
5. Prepare : diced tomatoes (398 ml).
6. It’s : salt and pepper to taste.
7. Prepare : dry basil.
8. It’s : heavy cream.
9. Prepare : grated parmesan cheese.
10. Prepare : dry parsley.
11. You need : sugar.

If all ingredients Parma Rosa (Rosé) Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking Parma Rosa (Rosé) Sauce

1. Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat. brqq
2. Add garlic and onions, saute until tender (about 2-3 minutes). brqq
3. Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally. brqq
4. Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency. brqq
5. Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired. brqq
6. Finish and Enjoy.

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