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Home cooking ultimate Coconut Milk Pudding With Oat Crackers easy, yummy, practical.

25 ingredients, 9 steps, cooking Coconut Milk Pudding With Oat Crackers

Good Afternoon mother, now you get present recipe Coconut Milk Pudding With Oat Crackers with 25 ingredients and 9 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Coconut Milk Pudding With Oat Crackers.

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Ingredients all Coconut Milk Pudding With Oat Crackers

1. Prepare : For coconut milk pudding -.
2. Prepare 1 tsp : agar agar.
3. You need 4 tbsp : water.
4. It’s 1/2 cup : Coconut Milk.
5. Prepare 1 tbsp : sugar.
6. It’s 1 Tbsp : Condensed Milk.
7. You need : For oats cracker -.
8. It’s 1/4 cup : oats plus.
9. It’s 1/4 cup : wheat flour.
10. Prepare 3 tbsp : cream or milk.
11. You need 4 tsp : powder sugar.
12. It’s 1/2 tsp : baking powder.
13. You need : Water as required.
14. You need : For Chocolate ganache-.
15. You need 2 tbsp : dark Chocolate.
16. Prepare 2 tbsp : Fresh Cream.
17. Prepare : For jam sauce -.
18. It’s 2 tbsp : mix fruit jam.
19. You need 1 tbsp : cream.
20. Prepare 1 tsp : oat flour.
21. It’s : For garnish-.
22. Prepare leaves : Parsley or mint.
23. It’s : Rose petals.
24. You need : Oats chikki.
25. Prepare : Spun sugar design.

If all cooking materials Coconut Milk Pudding With Oat Crackers it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Stages Cooking Coconut Milk Pudding With Oat Crackers

1. Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely. brqq
2. Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well. brqq
3. Pour in silicon mould and keep in fridge for 2 hours or till it set. brqq
4. Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins. brqq
5. Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides). brqq
6. For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag. brqq
7. For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag. brqq
8. Garnish your oats cracker with jam sauce and Chocolate gnash brqq
9. Place everything in serving plate and garnish according to your choice. brqq
10. Finish and Enjoy.

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