Ultimate Making Recipe Earl Grey Swiss Roll Cake Black Tea Cake Delicious Steady

Fast making ultimate Earl Grey Swiss Roll Cake (Black Tea Cake) easy, fast, practical. Earl Grey Chiffon Cake Recipe Gluten Free ふわっふわっ 紅茶のシフォンケーキの作り方. 好吃到爆的长颈鹿奶油蛋糕卷/瑞士卷, 超高成功率，不开裂 Giraffe Pattern Swiss Roll/Cake Roll, no cracks. Cake made from rice flour with no butter, oil or cream added. Drained Greek yoghurt, strawberries and blueberries used for filling Find me also on Instagram: sora_monnom Earl Grey Milk Tea Cream Cheese Roll 伯爵奶茶芝士蛋糕卷. How to Make Best Rainbow Cake Earl Grey Swiss Roll Cake (Black Tea Cake)★Recipe video★ Recipe by WSLB. · Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!

This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a. earl grey tea , for garnish. These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk.

15 ingredients, 20 steps, cooking Earl Grey Swiss Roll Cake (Black Tea Cake)

How are you every body, now you get prepare recipe Earl Grey Swiss Roll Cake (Black Tea Cake) with 15 ingredients and 20 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 20 stages of easy cooking Earl Grey Swiss Roll Cake (Black Tea Cake).

Ingredients for Earl Grey Swiss Roll Cake (Black Tea Cake)

1. It’s : Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. Prepare : ■Earl Grey Sponge Cake（35×24ｃｍ / 13.8 × 9.4 in）.
3. You need : ・ 4 eggs, LL size (240g, 8.5 oz).
4. You need : ・70ｇ (1/3 cup) granulated sugar.
5. You need : ・50ｇ(1/5 cup) milk.
6. Prepare : ・10ｇ (1.5 tsp) honey.
7. You need : ・8g (4 tsp) earl grey.
8. It’s : ・80ｇ (2/3 cup) cake flour.
9. It’s : ■Earl Grey Cream.
10. It’s : ◎200ｇ (9/10 cup) milk.
11. You need : ◎4ｇ(2 tsp) earl grey.
12. You need : ◎2 Tbsp hot water.
13. You need : ◎40ｇ (1/5 cup) granulated sugar.
14. You need : ・200ｇ (9/10 cup) heavy cream.
15. Prepare : ※1cup=235cc(USA). It's such a lovely flavor for a buttery pound cake and when combined with a little orange zest it definitely makes this cake otherworldly.This Earl Grey Tea Cake pairs three moist and tender earl grey cake layers with refreshing and tangy orange cream cheese buttercream.For those of you that don't know, Earl Grey is black tea flavoured with bergamot oil, which means it has a citrusy, refreshing note.A light and fluffy chiffon roll cake flavoured with earl grey tea. If all raw materials Earl Grey Swiss Roll Cake (Black Tea Cake) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Earl Grey Swiss Roll Cake (Black Tea Cake)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HT1HsvsTfiI
   
2. (ingredients ◎) Make earl grey flavored milk paste for cream. Put earl grey in a small bowl. Pour 2 Tbsp hot water into it. Cover the small bowl with plastic wrap and leave it as it is. Warm milk on low heat for 2-3 min while stirring. Add the earl grey tea you put in the small bowl to the milk. Mix it roughly.
   
3. Place a lid on and leave it for 10 min. Strain it with a tea strainer. Put it back in the pot.
   
4. Add granulated sugar. Heat it on medium heat for 20 min while mixing. Heat it until it gets thickened enough to see the bottom of the pan. Strain it. Let it cool as it is.
   
5. 【Earl Grey Sponge Cake】Put Earl Gray on a paper towel. Put a new paper towel on it. Crush the earl grey with a rolling pin to make it powder-like.
   
6. Put milk and honey in a small bowl. Sift cake flour twice. Preheat an oven to 210℃ / 410 ºF. Prepare hot water to warm egg (low heat).
   
7. Beat egg lightly until it becomes watery. Add granulated sugar and mix lightly. Warm it in the hot water until it reaches body temperature. Put it out of the hot water.
   
8. Let the milk and honey warm in the hot water (extremely low heat). Whisk the egg mixture with a hand mixer at high speed. Whisk until the trace of the dropped batter remains for a moment.
   
9. Whisk it for 2 min on low speed to make bubbles same size. Add the earl grey powder to the milk and honey. Mix lightly and let it cool as it is.
   
10. Add the cake flour to the cake batter in 3 parts while sifting again. Fold it 15-20 times each time. Mix the cake batter of the end and bottom.
    
11. And then, fold it 50 times. It will get smooth and glossy. Put a small amount of the batter in a small bowl.
    
12. Put the milk and earl grey mixture in the small bowl. Mix well. Put it back in the cake batter.
    
13. Fold it 50 times. Mix bottom of the cake batter sometimes. Drop the bowl lightly 10 times to remove large bubbles.
    
14. Pour it into a baking tray. Drop the tray lightly several times. Bake it at 180℃ / 356 ºF for 15 min.
    
15. Drop the tray to prevent shrinkage. Take the cake out of the tray. Let it cool.
    
16. 【Earl Grey Cream】Put the earl grey flavored milk paste (process4) in a bowl. Add heavy cream to it in 5 parts. Mix it until it becomes evenly each time.
    
17. Whip it on low speed while cooling with ice water. Whip it until it becomes heavy. Take it out of the ice water and whip it with a whisk. Whip it to soft peaks.
    
18. 【Assemble cake!】Place new parchment paper on top of the cake and turn over the cake. Peel off the lining paper from the sponge cake. Place plastic wrap on and turn over the cake.
    
19. Cut off the edge at an angle. Apply the cream. Roll the cake and plastic wrap together at the beginning. Roll it up tightly at the beginning.
    
20. Lift the plastic wrap and push sometimes and roll. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge overnight to make the sponge moist.
    
21. Finish and Enjoy.

Paired with a delicious fresh blackberry earl grey whipped cream.First, earl grey tea is steeped into warmed milk.Then, combine egg yolks, flour, oil, sugar and tea to make a cake batter.Beat the egg whites separately until light and fluffy.Brush the top of the cake with a little water.

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