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27 ingredients, 28 steps, cooking Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Good Morning every body, at this time you get cook recipe Apple Spice Layer Torte with Caramel Mousse Filling and Frosting with 27 ingredients and 28 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 28 stages of easy cooking Apple Spice Layer Torte with Caramel Mousse Filling and Frosting.

Ingredients for Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

1. It’s : For Apple Spice Cake.
2. Prepare 2 1/2 cups : all purpose flour.
3. You need 1/4 cup : cornstarch.
4. Prepare 4 teaspoons : baking powder.
5. You need 1/2 teaspoon : salt.
6. Prepare 2 teaspoons : ground ginger.
7. Prepare 1 teaspoon : ground cinnamon.
8. It’s 1/2 teaspoon : allspice.
9. Prepare 1/4 teaspoon : ground nutmeg.
10. You need 1/8 teaspoon : ground cloves.
11. It’s 1 cup : buttermilk.
12. You need 3 : large eggs.
13. Prepare 1 teaspoon : vanilla extract.
14. Prepare 8 ounces : unsalted butter, at room temperature.
15. You need 2 cups : light brown sugar.
16. You need 1 : large granny smith apple, peeled, cored and grated.
17. You need : powdered sugar as needed for dusting.
18. You need : For Caramel Mousse Filling and Frosting.
19. You need 2 1/2 cups : cold heavy whipping cream.
20. Prepare 8 ounces : cream cheese at room temperature.
21. It’s 8 ounces : marscapone cheese, at room temperature.
22. You need 3/4 cup : my salted caramel sauce, located in my profile and search.
23. Prepare 1 teaspoon : vanilla extract.
24. You need 11/2 cup : confectioner's sugar.
25. It’s : For Garnish.
26. It’s : additional salted c a Ramen sauce for drizzling the top of cake.
27. You need : as needed, decorative white sugar balls.

If all main ingredients Apple Spice Layer Torte with Caramel Mousse Filling and Frosting it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

1. Make Apple Spice Cake
   
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
   
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
   
4. Beat butter and light brown sugar until light and fluffy
   
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
   
6. Fold in the shredded apple
   
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
   
8. 
   
9. 
   
10. 
    
11. Make Caramel Mousse Filling and Frosting
    
12. Beat cream until it forms soft peaks
    
13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
    
14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
    
15. 
    
16. Assemble Cake
    
17. Slice cake 8nto 4 even layers as shown below
    
18. Place one layer on serving plate, bottom facing up
    
19. Add a layer of caramel filling
    
20. Top with second cake slice layer, bottom up
    
21. Cover with more filling
    
22. Add third cake slice layer, bottom up
    
23. Cover with filling
    
24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
    
25. 
    
26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
    
27. Slice and serve
    
28. 
    
29. Finish and Enjoy.

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