Ultimate, Prepare Danish Pastries Delicious

Without fail cuisine ultimate Danish Pastries easy, fast, practical.

4 ingredients, 5 steps, cooking Danish Pastries

Good Morning my mother, now you can make recipe Danish Pastries with 4 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Danish Pastries.

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Ingredients for Danish Pastries

1. Prepare 1 : Danish bread dough.
2. You need 1 : Custard Cream.
3. Prepare 1 : Heavy cream.
4. You need 1 : Powdered sugar.

If all cooking materials Danish Pastries it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Danish Pastries

1. Prepareuntil Step 10. Then roll out the dough into a rectangle (about 30 x 40 cm), and roll it up. Coat the end seam of the roll with water and close it tightly!! brqq
2. Slice the dough into round slices and place into the baking pan that you will be using. (If you don't have a pan, I think it'll be fine to substitute with aluminum foil). Let the dough rise for 60 minutes at room temperature. brqq
3. While waiting for the dough to rise, make the custard and cream filling. Prepare what you need for both!! brqq
4. The dough will be finished when they rise as shown in the picture. Coat with egg to create a glaze and bake for 10 minutes at 220℃ and then 5 minutes at 200℃. brqq
5. Once cooled, cut in half and squeeze in the custard and heavy cream filling. Dust with powdered sugar and they're finished. brqq
6. Finish and Enjoy.

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