Ultimate, Prepare Easy Daikon Radish Kumquat Tuna Salad Savory Delicious

Fast cooking ultimate Easy Daikon Radish & Kumquat Tuna Salad easy, delicious, practical.

7 ingredients, 5 steps, cooking Easy Daikon Radish & Kumquat Tuna Salad

Good Morning my mother, at this time you get cook recipe Easy Daikon Radish & Kumquat Tuna Salad with 7 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Easy Daikon Radish & Kumquat Tuna Salad.

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Ingredients for Easy Daikon Radish & Kumquat Tuna Salad

1. Prepare : Daikon radish.
2. You need : Kumquats.
3. You need : Canned tuna.
4. It’s : Vinegar.
5. You need : Sugar.
6. Prepare : Salt.
7. Prepare : Mayonnaise.

If all basic ingredients Easy Daikon Radish & Kumquat Tuna Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking Easy Daikon Radish & Kumquat Tuna Salad

1. Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid. brqq
2. Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W). brqq
3. Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix. brqq
4. Mix in the daikon and tuna and it's ready! brqq
5. – brqq
6. Finish and Enjoy.

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