Ultimate, Prepare Heart shaped Jelly Cake Delicious Steady
Home cooking ultimate Heart shaped Jelly Cake easy, delicious, practical.

7 ingredients, 4 steps, cooking Heart shaped Jelly Cake
How are you mother, now you can prepare recipe Heart shaped Jelly Cake with 7 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Heart shaped Jelly Cake.
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Ingredients for Heart shaped Jelly Cake
- You need 1 : silicon mould heart shaped or any shape you prefer.
- Prepare 2 Tbsp : maple syrup.
- It’s 3 Tsp : Agar Agar powder.
- It’s 1 cup : sparkling water.
- It’s 1 1/2 cups : chopped strawberries,.
- It’s 1/3 cup : coconut milk.
- It’s 1 cup : chopped blueberries.
If all material requirements Heart shaped Jelly Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
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Stages Cooking Heart shaped Jelly Cake
- In a bowl add 1 cup sparkling water, 2 tsp Agar Agar powder and 1 Tbsp maple syrup. Mix well in the room temperature and bring it to heat. Keep stirring so that Agar agar dissolves completely. Set aside and pour on moulds, add some chopped strawberries and blueberries brqq
- In another bowl add coconut milk, rest of the Agar agar powder and maple syrup and stir to dissolve the Agar aga. Bring it to heat and on low flame keep stirring to dissolve the agar agar. brqq
- Set aside. Ensure the moulds are set after adding the first round. Then add the later half of coconut milk mix. Cool completely in the room temperature. Refrigerate for 3 hours. brqq
- De-mould and plate with strawberries and blueberries. Enjoy brqq
- Finish and Enjoy.
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