Ultimate, Prepare Leftover steak quesadillas Delicious

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5 ingredients, 4 steps, cooking Leftover steak quesadillas

Good Evening every body, at this time you get present recipe Leftover steak quesadillas with 5 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Leftover steak quesadillas.

Ingredients all Leftover steak quesadillas

1. It’s 1 Cup : Left over steak, diced up.
2. You need : Mexican blended taco cheese.
3. You need 1 : large soft burrito.
4. It’s 1 bottle : taco sauce.
5. Prepare 1 bottle : chipotle sauce.

If all raw materials Leftover steak quesadillas it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Leftover steak quesadillas

1. I love this sauce and I dip my quesadillas in hot taco sauce from the same brand.
   
2. Heat skillet over medium heat and add the diced steak to the pan. I add taco seasoning or steak seasoning. I pour chipotle sauce over the steak and warm the meat up in the sauce. In a separate skillet over medium heat I lay the large soft burrito and let it warm up and brown on the one side.
   
3. I add the steak and then shredded cheese on top of the steak. Let it melt. You can add other things to it. Fold the soft shell in half and look at both sides of the soft shell to make sure it is browned.
   
4. Take skillet off heat put quesadilla on plate. Cut it in 3rds. I dip the quesadilla in sour cream and taco sauce.
   
5. Finish and Enjoy.

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