Ultimate Prepare Recipe Easy Chicken Paella Delicious Simple

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15 ingredients, 14 steps, cooking Easy Chicken Paella

Hi my mother, now you get prepare recipe Easy Chicken Paella with 15 ingredients and 14 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Easy Chicken Paella.

Ingredients for Easy Chicken Paella

1. Prepare : paella.
2. Prepare 1 pinch : salt and pepper.
3. You need 1 : olive oil.
4. It’s 4 large : boneless chicken breasts.
5. It’s 1 : plain flour ( for dusting ).
6. Prepare 500 grams : paella rice (can use risotto rice).
7. Prepare 6 slice : pancetta (or smokey bacon).
8. Prepare 100 grams : chorizo.
9. It’s 1 : onion - finely chopped.
10. Prepare 4 : garlic cloves chopped finely.
11. It’s 2 liter : hot chicken stock.
12. It’s 1 tsp : smoked paprika.
13. You need 2 large : pinches of saffron.
14. You need 2 : handfulls of fresh or frozen peas.
15. Prepare 10 : king prawns (optional, can use any seafood).

If all basic ingredients Easy Chicken Paella it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Easy Chicken Paella

1. preheat oven to 190c or gas mark 5
   
2. season chicken breasts, lightly dust with flour
   
3. heat a large wok or paella pan with olive oil
   
4. brown the chicken breats in the pan
   
5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
   
6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
   
7. then add the garlic and onion, cook until soft
   
8. in the meantime, infuse half the stock with the saffron.
   
9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
   
10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
    
11. cook for a further 10 minutes.
    
12. take the chicken out of the oven, cut in to large chunks.
    
13. add the chicken to the pan and cook for another 5 minutes.
    
14. check the rice is fully cooked before serving, enjoy!
    
15. Finish and Enjoy.

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