Ultimate Prepare Recipe Yakisoba Fried Noodles Delicious Steady

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15 ingredients, 3 steps, cooking Yakisoba (Fried Noodles)

Hi mother, now you can make recipe Yakisoba (Fried Noodles) with 15 ingredients and 3 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Yakisoba (Fried Noodles).

Ingredients for Yakisoba (Fried Noodles)

1. You need 2 packs : yakisoba noodles.
2. It’s 1/2 : onion (peel and slice thinly).
3. You need 1/3 : carrot (peel and cut into small bite sized pieces).
4. You need 3-4 : cabbage leaves (cut into bite sized pieces).
5. You need 1/2 : green onion (optional, slice thinly).
6. It’s 100-200 g : mixed seafood (or sliced pork belly or your choice of meat and seafood).
7. It’s 1 Tbsp : sesame oil (vegetable oil).
8. Prepare 1 tsp : garlic (optional, chopped or grated).
9. Prepare 1 pinch : crushed red pepper (or shichimi spice powder).
10. Prepare : salt & pepper.
11. Prepare Sauce: : .
12. It’s * 2-3 Tbsp : oyster sauce or worcester sauce or mix.
13. Prepare * 2 Tbsp each : sake, mirin, soy sauce.
14. Prepare For topping: : (as much as you like).
15. It’s : dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.

If all cooking materials Yakisoba (Fried Noodles) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Yakisoba (Fried Noodles)

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
   
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
   
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
   
4. Finish and Enjoy.

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