Ultimate, Prepare Soft and Smooth Japanese Sweet Potato Cakes Home Style

Without fail making ultimate Soft and Smooth Japanese Sweet Potato Cakes easy, delicious, practical. Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】. "Sweet Potato" dessert was invented around Meiji period when Japan had a lot of western influence. Adjust the amount of ingredients for a smooth and creamy puree. Sweet potatoes vary in sizes and each one weighs. I'm in love with baked sweet potatoes, known as Yakiimo in Japanese. I wonder how it's possible to contain that sweetnessPerfect baked Japanese sweet potato recipe.

Sharing tips to make the sweetest sweet potato with butterfly interior and crispy outside. Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato We like to steam or roast our Japanese sweet potatoes.

12 ingredients, 9 steps, cooking Soft and Smooth Japanese Sweet Potato Cakes

Hi mother, at this time you can cook recipe Soft and Smooth Japanese Sweet Potato Cakes with 12 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Soft and Smooth Japanese Sweet Potato Cakes.

Ingredients all Soft and Smooth Japanese Sweet Potato Cakes

1. Prepare 1 : large sweet potato, 470 g (16 oz).
2. Prepare 50 g : (1.76 oz, 1/4 cup) granulated sugar.
3. You need 30 g : (1oz, 1/7 cup) unsalted butter.
4. Prepare 10 g (1/2 Tbsp) : honey.
5. It’s 1 : egg yolk.
6. You need 50 g : (1.8 oz, 1/5 cup) heavy cream.
7. You need 5 drops : vanilla oil.
8. Prepare : ■For brushing on the cake.
9. It’s 1 : egg yolk.
10. Prepare 1/2 tsp : rum.
11. It’s : honey.
12. You need : ※1cup=235cc(USA). This recipe is for roasting in particular, as roasting potatoes is one of those things that can.The custard is very soft, rolling it is like rolling an egg yolk.Unlike the normal lotus paste, this must be Japanese sweet potato flesh tends to be much drier than the orange-fleshed.This Japanese glutinous rice cake is delicious on its own, but it This sweet rice dumpling is believed to have originated from a tea house in Kyoto and named after the bubbles The Japanese strawberry shortcake is made with layers of soft and airy sponge cake, whipped cream, and strawberry slices. If all cooking materials Soft and Smooth Japanese Sweet Potato Cakes it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Soft and Smooth Japanese Sweet Potato Cakes

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
   
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
   
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
   
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
   
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
   
6. Add heavy cream in 3-4 parts and mix well each time until combined.
   
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
   
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
   
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!
   
10. Finish and Enjoy.

Creamy white sweet potatoes are paired with a flavourful beef filling and topped with a delicious Likewise, Japanese Murasaki sweet potatoes have a reddish-purple skin with a white interior.Using cassava flour makes these cakes soft in the inside but not gummy.Thank you so much for sharing.Japanese Sweet Potato Cake Recipe (Low Flour) This is a low-flour, lightly sweetened sweet potato cake inspired from Japan.Usually, we deep fry the sweet potatoes but in this video I will show you.

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