Ultimate, Prepare Steak Green Pepper Tomato Tacos Delicious Simple

Home cuisine ultimate Steak, Green Pepper, & Tomato Tacos easy, yummy, practical.

12 ingredients, 6 steps, cooking Steak, Green Pepper, & Tomato Tacos

Hi every body, now you can prepare recipe Steak, Green Pepper, & Tomato Tacos with 12 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Steak, Green Pepper, & Tomato Tacos.

Ingredients all Steak, Green Pepper, & Tomato Tacos

1. You need 1 lb : diced steak.
2. Prepare 1 : roasted green bell pepper; large dice.
3. You need 6 : roma tomatoes; seeded & large dice.
4. It’s 1 clove : garlic; minced.
5. It’s 1 t : Mexican oregano.
6. You need 1 t : fresh thyme; minced.
7. It’s 1 t : onion powder.
8. You need 1/2 t : garlic powder.
9. Prepare 1/4 t : cayenne pepper.
10. Prepare 8 : tortillas; quickly heated on stove burner.
11. It’s : vegetable oil; as needed.
12. You need : kosher salt & black pepper; as needed.

If all cooking materials Steak, Green Pepper, & Tomato Tacos it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Steak, Green Pepper, & Tomato Tacos

1. Preheat oven to 450°
   
2. Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
   
3. Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
   
4. Peel charred skin off bell peppers and cut into large dice.
   
5. Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
   
6. Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,
   
7. Finish and Enjoy.

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