Ultimate, Prepare The pumpkin soup with its seeds toasted Delicious

Without fail cuisine ultimate The pumpkin soup with its seeds toasted easy, bouncy, practical. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. Creamy Pumpkin Soup With Smoked Paprika. In todays video I am sharing my simple pumpkin soup recipe. Now that Halloween is around the corner we will all have some left overs from our pumpkin.

Place the pumpkin seeds in a small saute pan set over medium. Add a pinch of pumpkin pie spice to the pan and shake to coat. Puree the soup with an immersion blender or transfer in batches to a blender.

15 ingredients, 3 steps, cooking The pumpkin soup with its seeds toasted

Good Evening all, now you can present recipe The pumpkin soup with its seeds toasted with 15 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking The pumpkin soup with its seeds toasted.

Ingredients for The pumpkin soup with its seeds toasted

1. Prepare : cubed pumpkin.
2. Prepare : turnip.
3. It’s : onion.
4. Prepare : chicken stock or meat.
5. It’s : roasted pumpkin seeds.
6. Prepare : recota or feta or goat cheese.
7. Prepare : garlic.
8. Prepare : bay leaf.
9. Prepare : pouquet Garnished with parsley and coriander.
10. Prepare : salt.
11. Prepare : black pepper.
12. You need : red pepper.
13. You need : olive oil.
14. Prepare : crème fraîche.
15. Prepare : nutmeg. Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins.There are a couple of tricks to roasting perfect pumpkin seeds.Some people boil the pumpkin seeds prior to toasting.Hubby makes roasted pumpkin soup several times during the fall. If all main ingredients The pumpkin soup with its seeds toasted it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking The pumpkin soup with its seeds toasted

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
   
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
   
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.
   
4. Finish and Enjoy.

Absolutely worth it to use a pumpkin.He always serves it with a crusty beer bread.I made pumpkin soup yesterday and I had no idea what to do with the seeds.What else did you put in the soup?Roasting and toasting may rhyme in this Roasted Pumpkin Soup with Toasted Pumpkin Seeds recipe, but they're entirely different cooking processes.

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