Ultimate Serving Recipe Chorizo and Eggs in a Cheesey Tomato Sauce Delicious Simple

Fast making ultimate Chorizo and Eggs in a Cheesey Tomato Sauce easy, fast, practical.

10 ingredients, 5 steps, cooking Chorizo and Eggs in a Cheesey Tomato Sauce

Hi every body, at this time you can cook recipe Chorizo and Eggs in a Cheesey Tomato Sauce with 10 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chorizo and Eggs in a Cheesey Tomato Sauce.

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Ingredients for Chorizo and Eggs in a Cheesey Tomato Sauce

1. You need 2-1/2 ounces : Spainish chorizo sausage.
2. It’s 3 : large eggs.
3. It’s 1/2 cup : grated Parmesan cheese.
4. You need 1 cup : shredded mozzarella cheese.
5. It’s 1/2 teaspoon : granulated garlic powder.
6. Prepare To taste : kosher salt.
7. You need To taste : ground black pepper.
8. You need 15 ounces : tomato sauce.
9. You need 1/2 : large onion chopped.
10. Prepare To taste : chopped parsley and/or cilantro garnish.

If all main ingredients Chorizo and Eggs in a Cheesey Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Chorizo and Eggs in a Cheesey Tomato Sauce

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion. brqq
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes. brqq
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste. brqq
4. When done move to a plate add garnish. brqq
5. Serve I hope you enjoy! brqq
6. Finish and Enjoy.

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