Ultimate Serving Recipe Refreshing Summer Greek Pasta Salad Delicious

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17 ingredients, 3 steps, cooking Refreshing Summer Greek Pasta Salad

How are you mother, at this time you can present recipe Refreshing Summer Greek Pasta Salad with 17 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Refreshing Summer Greek Pasta Salad.

Ingredients all Refreshing Summer Greek Pasta Salad

1. It’s 2 cups : your favorite pasta (uncooked).
2. Prepare 1 1/2 cups : cherry or plum tomatoes (halved).
3. It’s 1 1/2 cups : cucumber (peeled and cubed).
4. You need 1/2 cup : red onion (sliced and cut about an inch long).
5. Prepare 1/8 cup : feta cheese crumbles.
6. You need 1/8 cup : Greek olives (sliced).
7. You need 1/16 cup : shaved Parmesan.
8. It’s : Dressing:.
9. It’s 1/4 cup : Olive Oil (or other neutral oil).
10. You need 4 tbs : red wine vinegar.
11. Prepare 1 tbs : fresh squeezed lemon juice.
12. It’s 2 tsp : garlic (minced).
13. You need 2 tsp : dried oregano.
14. It’s 1 tsp : honey.
15. It’s 1/2 tsp : kosher salt.
16. It’s 1/2 tsp : fresh cracked black pepper.
17. You need 1/2 tsp : crushed red pepper.

If all raw materials Refreshing Summer Greek Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Refreshing Summer Greek Pasta Salad

1. Cook pasta to package directions. Drain and wash with cold water and let cool.
   
2. Combine all dressing ingredients and whisk to fully mix.
   
3. Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
   
4. Finish and Enjoy.

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