Ultimate Serving Recipe Roast potatoes with corn salad Delicious Nutritious

Simple cuisine ultimate Roast potatoes with corn salad easy, fast, practical.

14 ingredients, 5 steps, cooking Roast potatoes with corn salad

Good Afternoon my mother, at this time you get make recipe Roast potatoes with corn salad with 14 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Roast potatoes with corn salad.

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Ingredients all Roast potatoes with corn salad

1. It’s 700 g : red small potatoes par boiled.
2. Prepare 1 tsp : garlic powder.
3. It’s 1 tsp : salt.
4. You need 1 tbsp : olive oil.
5. Prepare 1 tsp : dried parsley.
6. You need 1 : lemon.
7. You need : For corn salad.
8. Prepare 1 cup : boiled corns.
9. You need 1 : cucumber chopped.
10. You need 1 : tomato chopped.
11. Prepare 1/2 cup : chopped mix salad leaves.
12. It’s 1 tsp : salt.
13. Prepare 1 tsp : pepper.
14. Prepare 1 : lemon.

If all main ingredients Roast potatoes with corn salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking Roast potatoes with corn salad

1. Place the par boiled potatoes in baking tray brqq
2. Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon brqq
3. Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked brqq
4. Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves brqq
5. Add salt,pepper & squeeze a lemon. Serve with hot potatoes brqq
6. Finish and Enjoy.

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