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6 ingredients, 8 steps, cooking 3 Types of Adzuki Bean Mochi

Good Evening mother, now you can make recipe 3 Types of Adzuki Bean Mochi with 6 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking 3 Types of Adzuki Bean Mochi.

Ingredients all 3 Types of Adzuki Bean Mochi

1. Prepare 360 ml : Mochiko.
2. It’s 1 : Anko.
3. It’s 1 : Kinako.
4. You need 1 : Ground black sesame seeds.
5. It’s 1 : Salt.
6. You need 1 : Sugar.

If all main ingredients 3 Types of Adzuki Bean Mochi it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking 3 Types of Adzuki Bean Mochi

1. Boil the adzuki beans and make the anko. Refer to.

https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste

1. Cook the rice. Once cooked, mash the rice with a wet rolling pin and form into balls.
   
2. Since the rice balls will be covered with the anko, roll into small balls.
   
3. Combine the sesame seeds, sugar, and salt. Combine the kinako, sugar, and salt.
   
4. Place a portion of anko in the palm of your hand and spread it out. Place a ball of rice in the center and wrap it up.
   
5. Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely.
   
6. 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an. I use 50 g of anko for each ball. I use 25-30 g of kinako.
   
7. Each ball is made with 50 g of rice.
   
8. Finish and Enjoy.

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