Unique Cuisine A Perfected Recipe for Zhajiangmian Restaurant Style

Simple cooking ultimate A Perfected Recipe for Zhajiangmian easy, delicious, practical.

19 ingredients, 11 steps, cooking A Perfected Recipe for Zhajiangmian

Good Evening all, now you get prepare recipe A Perfected Recipe for Zhajiangmian with 19 ingredients and 11 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking A Perfected Recipe for Zhajiangmian.

Ingredients for A Perfected Recipe for Zhajiangmian

1. Prepare : servings Chinese noodles (fresh).
2. Prepare : grams~200 grams Ground pork.
3. Prepare : Cucumber.
4. It’s : Japanese leek (the white portion only, shredded).
5. Prepare : ●Japanese leek (roughly chopped).
6. It’s : ●Bamboo shoot (boiled).
7. Prepare : after rehydrated ●Dried shiitake mushrooms.
8. Prepare : to 3 (if using fresh shiitake mushrooms).
9. Prepare : Garlic.
10. It’s : Tianmianjiang - Chinese sweet bean and flour sauce.
11. You need : Doubanjiang.
12. It’s : Soy sauce.
13. You need : Sugar.
14. You need : Shaoxing wine (or Japanese sake).
15. Prepare : Chicken stock.
16. It’s : Pepper.
17. It’s : to 1 1/2 tablespoons Katakuriko.
18. It’s : Sesame oil.
19. You need : Ra-yu (if you like it spicy).

If all raw materials A Perfected Recipe for Zhajiangmian it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking A Perfected Recipe for Zhajiangmian

1. Cut the cucumbers into thin strips. Soak the shredded Japanese green onions in water and cover with plastic wrap. Place both in the refrigerator.
   
2. Roughly mince the ● marked ingredients (about 5-7 mm). Remove the green shoot-like core from the garlic before mincing finely. Measure out the other ingredients so that everything is ready to use.
   
3. Add the oil to a pan and before oil becomes too hot, add the garlic and doubanjiang. (If you are using a wok, coat the pan with oil then add about 1 tablespoon of oil with garlic and doubanjiang.) Heat the seasoning through over low to medium heat.
   
4. When garlic and douban jiang are flagrant, add the meat. Do not separate the meat right away. Wait a little bit before breaking up the meat (it tastes better that way) while cooking over low to medium heat.
   
5. When the meat is separated and almost cooked through, add the bamboo shoots (over medium to high heat).
   
6. When the bamboo shoots are coated with oil, add the tianmianjiang, minced green onions, and sake. Then, pour in the chicken soup (if you are using a wok, pour the liquid in around the edges).
   
7. Add the sugar and soy sauce. Add the shiitake mushrooms and simmer for a short while.
   
8. Season with pepper and add the katakuriko slurry. Do not add the slurry at once. Add it in 2-3 separate portions while stirring vigorously.
   
9. When the sauce is thickened and heated through, turn off the heat and drizzle with 1 tablespoon of sesame oil. (if you like it spicy, add 1 tablespoon of ra-yu).
   
10. Cook the noodles. This dish will taste best if you can finish cooking the noodles and the sauce at the same time. Once the noodles are cooked, rinse them under cold water to remove any excess starchiness. Drain well and drizzle with 1 tablespoon of sesame oil to coat the noodles.
    
11. Plate the noodles and pour on the sauce. Arrange the cucumbers and shredded Japanese leeks. (Drain and pat them dry after washing.)
    
12. Finish and Enjoy.

Like that formula easy cook with practice recipes A Perfected Recipe for Zhajiangmian, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe A Perfected Recipe for Zhajiangmian.