Unique Cuisine Asian Beef and Asparagus Delicious Perfect

Simple recipe ultimate Asian Beef and Asparagus easy, yummy, practical.

10 ingredients, 8 steps, cooking Asian Beef and Asparagus

Good Evening my mother, at this time you get make recipe Asian Beef and Asparagus with 10 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Asian Beef and Asparagus.

Ingredients all Asian Beef and Asparagus

1. You need 2 cloves : garlic.
2. You need 1 bunch : asparagus.
3. You need 2 tablespoons : hoisin sauce.
4. You need 1-1 1/2 pounds : stir fry beef (could use chicken or pork).
5. Prepare 1 teaspoon : ground ginger.
6. You need 3 1/2 tablespoons : soy sauce.
7. It’s 1 tablespoon : honey.
8. You need : Salt.
9. It’s : Pepper.
10. Prepare : Rice of choice we like jasmine or basamati.

If all ingredients Asian Beef and Asparagus it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Asian Beef and Asparagus

1. Cook rice per package directions and set aside.
   
2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
   
3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
   
4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
   
5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
   
6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
   
7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
   
8. Fluff your rice with a fork. Serve beef and asparagus over the rice.
   
9. Finish and Enjoy.

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