Unique Cuisine Bacon and Cheese Breakfast Cups Home Style

Without fail cooking ultimate Bacon and Cheese Breakfast Cups easy, bouncy, practical.

5 ingredients, 3 steps, cooking Bacon and Cheese Breakfast Cups

Hi my mother, now you get cook recipe Bacon and Cheese Breakfast Cups with 5 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Bacon and Cheese Breakfast Cups.

Ingredients all Bacon and Cheese Breakfast Cups

1. It’s 1/4 cup : bacon bits cooked.
2. Prepare 4 slices : bread.
3. You need 2 Tablespoon : Mayonnaise.
4. Prepare 1/3 cup : shredded cheddar cheese.
5. It’s 1/3 cup : green onion chopped.

If all ingredients Bacon and Cheese Breakfast Cups it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Bacon and Cheese Breakfast Cups

1. Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up.
   
2. Cut each roll in half and place them inside muffin tins.
   
3. Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden.
   
4. Finish and Enjoy.

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