Unique Cuisine Blueberry Swirl Pancakes Home Style

Without fail making ultimate Blueberry Swirl Pancakes easy, tasty, practical.

20 ingredients, 10 steps, cooking Blueberry Swirl Pancakes

Good Morning every body, now you can prepare recipe Blueberry Swirl Pancakes with 20 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Blueberry Swirl Pancakes.

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Ingredients for Blueberry Swirl Pancakes

1. You need : For Blueberry swirl sauce.
2. You need : blueberries.
3. Prepare : granulated sugar.
4. You need : fresh lemon juice.
5. It’s : salt.
6. It’s : For Pancakes.
7. Prepare : all purpose flour.
8. You need : granulated sugar.
9. It’s : baking powder.
10. You need : baking soda.
11. You need : salt.
12. Prepare : large egg.
13. You need : buttermilk.
14. It’s : melted butter.
15. You need : vanilla extract.
16. You need : melted butter as needed for griddle.
17. Prepare : For Serving.
18. It’s : Softened butter,.
19. It’s : pure maple syrup,.
20. Prepare : melted butter as needed for brushing griddle.

If all raw materials Blueberry Swirl Pancakes it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking Blueberry Swirl Pancakes

1. Make blueberry sauce brqq
2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking brqq
3. brqq
4. Make Pancake Batter brqq
5. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well brqq
6. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla brqq
7. Pour buttermilk mixture over flour mixture and stir just to combine brqq
8. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout. brqq
9. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through. brqq
10. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce … brqq
11. Finish and Enjoy.

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