Unique Cuisine Cambodian pho ka thiew Delicious and Healthy

Without fail cooking ultimate Cambodian pho " ka thiew" easy, yummy, practical. Ka'thiew is the Cambodian version of Pho and is hella good. I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor. :DDD. Shit I still gotta draw the other enviros though.

15 ingredients, 8 steps, cooking Cambodian pho " ka thiew"

Good Morning mother, at this time you can present recipe Cambodian pho " ka thiew" with 15 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Cambodian pho " ka thiew".

Ingredients for Cambodian pho " ka thiew"

1. You need 1 lb : beef bones(neck or ankle).
2. You need 1 : onion.
3. You need 1 : dried aniseed.
4. Prepare 1 : salt.
5. You need 1 : chicken bouillon.
6. Prepare 1 : sugar.
7. It’s 1/2 cup : fish sauce.
8. Prepare 1 : green onions.
9. You need 1 : garlic.
10. Prepare 1 : beef pho paste (optional).
11. It’s 1 : beef (sliced thin).
12. You need 1 : beef balls.
13. It’s 1 : siracha.
14. You need 1 : hoisin sauce.
15. Prepare 1 : rice noodles.

If all raw materials Cambodian pho " ka thiew" it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Cambodian pho " ka thiew"

1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
   
2. cut onion in half and roast it on the stove and roast the aniseed
   
3. add roasted onion and aniseed to pot
   
4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
   
5. boil for at least 3 hours, skim off fat.
   
6. add more water and add more fish sauce, chicken bouillon and sugar according to taste.
   
7. in an extra pot boil some water and grab some of the noodles and boil till soft.
   
8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.
   
9. Finish and Enjoy.

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