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10 ingredients, 7 steps, cooking Cashew “cheese sauce”

Good Morning mother, at this time you get present recipe Cashew “cheese sauce” with 10 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Cashew “cheese sauce”.

Ingredients for Cashew “cheese sauce”

1. Prepare 100 g : cashew nuts.
2. You need 2 spoons : delicate yeast.
3. It’s 200 ml : water.
4. You need 2 : tea spoons of corn starch.
5. It’s 1/2 : onion.
6. Prepare 1 tea spoon : garlic powder.
7. Prepare 1 tea spoon : lemon juice.
8. It’s : Olive oil.
9. Prepare : Fresh crushed pepper.
10. You need : Salt.

If all cooking materials Cashew “cheese sauce” it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Cashew “cheese sauce”

1. First of all we must put the nuts into the water for at least 4 hours. Nuts will be soft and for our body better to use. In the picture we can see one para nut. It’s okay. You can use too.
   
2. We mix the soft nuts together with salt, pepper, yeast, garlic powder and water. Leave it a few minutes.
   
3. Now it’s time for a pan, olive oil and a small onion. Gold onion we mix with mixture from the second step.
   
4. The whole mixture with all the ingredients we put back into a pan where was an onion and slowly cook.
   
5. On side we melt corn starch in 50ml of water and add in a mixture.
   
6. The last step is lemon juice. After it we can serve with anything.
   
7. Enjoy it friends ✌🏼
   
8. Finish and Enjoy.

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