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10 ingredients, 11 steps, cooking Cheese Stuffed Zucchini in Tomato Broth

Good Afternoon all, at this time you can prepare recipe Cheese Stuffed Zucchini in Tomato Broth with 10 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Cheese Stuffed Zucchini in Tomato Broth.

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Ingredients all Cheese Stuffed Zucchini in Tomato Broth

1. You need : small zucchini or squash.
2. You need : White Cheese (Mozzarella, Queso Fresco, Parmesan).
3. Prepare : Eggs, Separated.
4. It’s : Can Tomato Sauce.
5. Prepare : Onion.
6. It’s : Garlic.
7. You need : Chicken Broth.
8. Prepare : Optional Chicken Boullion.
9. You need : Oil for frying.
10. Prepare : flour.

If all composition Cheese Stuffed Zucchini in Tomato Broth it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking Cheese Stuffed Zucchini in Tomato Broth

1. Wash and slice zucchinis into 1cm slices brqq
2. Slice cheese to same size as zucchini and layer into sandwiches brqq
3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside brqq
4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks brqq
5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown brqq
6. Set fried zucchini on paper towels while you make the sauce brqq
7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy brqq
8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes brqq
9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil brqq
10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low brqq
11. Serve with rice or beans or just by themselves brqq imgsrc="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Cheese Stuffed Zucchini in Tomato Broth"imgz
12. Finish and Enjoy.

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