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6 ingredients, 5 steps, cooking Eggless Steamed Caramel Custard

Good Morning my mother, at this time you get prepare recipe Eggless Steamed Caramel Custard with 6 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Eggless Steamed Caramel Custard.

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Ingredients all Eggless Steamed Caramel Custard

1. Prepare : Milk.
2. Prepare : Condensed Milk.
3. You need : Thick Curd.
4. Prepare : Custard Powder.
5. Prepare : Vanilla Essence.
6. It’s : Sugar.

If all cooking materials Eggless Steamed Caramel Custard it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Eggless Steamed Caramel Custard

1. Heat up the sugar in a non-stick pan on low flame. Spread sugar evenly and let it start melting without stirring it. Once sugar starts melting, rotate the pan and let sugar melt completely and keep rotating the pan till you get golden brown coloured sugar caramel. Switch off the flame and immediately transfer the caramel to the mould and rotate the mould and keep aside the mould so that caramel gets set. brqq
2. Now in a mixer grinder jar take milk, condensed milk, curd, custard powder and vanilla essence. Blend everything together to get smooth mixture. Pour the mixture in the prepared caramel mould. brqq
3. Meanwhile prepare the steamer and heat up the water. Carefully place the prepared mould in the steamer. Cover with the lid and steam for about 20 to 25 mins on medium flame. You can also check by inserting knife or tooth pick. If it comes out clean then Custard is steamed completely. brqq
4. Remove the mould from the steamer and let it cool down completely. Once cooled keep the mould in refrigerator for 2 to 3 hours for caramel to set completely. Once set gently unmould the custard. brqq
5. Pour some sugar caramel on top of the custard. Eggless Steamed Caramel Custard is ready to serve. Enjoy !! brqq
6. Finish and Enjoy.

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