Unique Cuisine MangoBell Pepper Beef Tacos w Grilled Scallions Most Delicious

Without fail cooking ultimate Mango-Bell Pepper Beef Tacos w/ Grilled Scallions easy, delicious, practical.

12 ingredients, 8 steps, cooking Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

Good Afternoon mother, at this time you can make recipe Mango-Bell Pepper Beef Tacos w/ Grilled Scallions with 12 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Mango-Bell Pepper Beef Tacos w/ Grilled Scallions.

Ingredients all Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

1. Prepare 1 lb : ground beef.
2. You need 1 : green bell pepper; small dice.
3. You need 1/2 : red onion; minced.
4. You need 2 T : vegetable oil.
5. Prepare 2 t : ground coriander seed.
6. Prepare 1 t : cumin.
7. Prepare 1 t : garlic powder.
8. Prepare 1 t : onion powder.
9. It’s 1 C : mango salsa.
10. You need 1 bundle : scallions.
11. It’s 1 : lime; cut into wedges.
12. It’s as needed : kosher salt & black pepper.

If all material requirements Mango-Bell Pepper Beef Tacos w/ Grilled Scallions it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

1. In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
   
2. Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
   
3. Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
   
4. Once beef is browned, drain fat and return beef to pan.
   
5. Add mango salsa. Cook 1 minute over medium heat.
   
6. Add grilled scallions. Toss.
   
7. Serve with lime wedges.
   
8. Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,
   
9. Finish and Enjoy.

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