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24 ingredients, 6 steps, cooking Mike's Asian Dipping Sauce & Fried Catfish

Good Afternoon mother, now you can prepare recipe Mike's Asian Dipping Sauce & Fried Catfish with 24 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 6 stages of easy cooking Mike's Asian Dipping Sauce & Fried Catfish.

Ingredients for Mike's Asian Dipping Sauce & Fried Catfish

1. Prepare : Spicy Asian Garlic Sauce.
2. Prepare 3/4 cup : Soy Sauce.
3. It’s 1/2 cup : Chicken Broth.
4. You need 3 tbsp : Extra Fine Minced Fresh Garlic [shaved then minced].
5. You need 1/2 cup : Fine Shaved Scallions [separate rounds].
6. Prepare 1/3 cup : Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles].
7. It’s 4 tbsp : Fresh Or Bottled Lime Juice [or less].
8. Prepare 1/2 cup : Fresh Cilantro [packed-rough chop-no stems].
9. Prepare 1/2 tsp : Fresh Minced Ginger.
10. It’s 6 tbsp : Light Brown Sugar [more or less].
11. It’s 1 : Red Pepper Flakes [optional].
12. Prepare 1 : Chopped Chives [optional].
13. You need : Chinese Rice Wine [optional].
14. You need : Fresh Parsley [optional].
15. Prepare 1 tsp : Orange Juice Or 1/2 teaspoon Orange Zest [optional].
16. You need : Shreaded Carrots [optional-for color].
17. It’s : Crispy Fried Catfish Nuggets.
18. It’s 1 : 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired].
19. Prepare 2 large : Egg Cold Whites [whisked until frothy].
20. You need 1 cup : All Purpose Flour.
21. It’s 1 tbsp : Each: Garlic Powder & Onion Powder.
22. It’s 1 tsp : Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning.
23. You need 1/4 tsp : Chinese 5 Spice [optional-if omitting old bay for sodium content concerns].
24. You need 1 cup : Cornstarch.

If all raw materials Mike's Asian Dipping Sauce & Fried Catfish it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Mike's Asian Dipping Sauce & Fried Catfish

1. Items you'll need.
   
2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
   
3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
   
4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
   
5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
   
6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!
   
7. Finish and Enjoy.

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