Unique Cuisine Pancit Canton Delicious

Simple cooking ultimate Pancit Canton easy, tasty, practical.

15 ingredients, 10 steps, cooking Pancit Canton

Good Afternoon every body, now you get prepare recipe Pancit Canton with 15 ingredients and 10 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Pancit Canton.

Ingredients all Pancit Canton

1. It’s : flour sticks pancit canton noodles.
2. Prepare : pork belly cut into strips.
3. It’s : medium size shrimp.
4. You need : garlic.
5. Prepare : medium onion.
6. You need : Chinese sausage.
7. It’s : medium carrot.
8. You need : parsley.
9. You need : cabbage.
10. You need : pork broth or 4 cups of water with 1 pork cube.
11. It’s : oyster sauce.
12. You need : fish sauce.
13. It’s : soy sauce.
14. It’s : olive oil.
15. Prepare : Salt and pepper to your taste.

If all main ingredients Pancit Canton it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Pancit Canton

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
   
2. In a separate wok heat rest of oil and sauté garlic and onion
   
3. Add pork strips and cook until tender
   
4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
   
5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
   
6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
   
7. Cook until noodles are tender and some of the soup is absorbed
   
8. Add the vegetables you set aside and tossed it with the noodles
   
9. Add salt and pepper for taste as necessary
   
10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!
    
11. Finish and Enjoy.

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