Unique Recipe Godhumai Dosa Very Delicious

Fast cooking ultimate Godhumai Dosa easy, yummy, practical.

25 ingredients, 6 steps, cooking Godhumai Dosa

Good Morning mother, at this time you can present recipe Godhumai Dosa with 25 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 6 stages of easy cooking Godhumai Dosa.

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Ingredients for Godhumai Dosa

1. You need : For potato filling.
2. You need : boiled potatoes.
3. Prepare : onion.
4. It’s : " piece ginger.
5. It’s : mustard seeds.
6. Prepare : sp peanuts.
7. Prepare : Green chilli.
8. You need : sp desiccated coconut powder.
9. Prepare : curry leaves.
10. It’s : salt.
11. It’s : red chilli.
12. It’s : turmeric powder.
13. Prepare : sp cooking oil.
14. Prepare : coriander seeds powder.
15. It’s : For dosa batter.
16. You need : wheat flour.
17. Prepare : rice flour.
18. Prepare : sp semolina.
19. You need : curd.
20. You need : water.
21. Prepare : salt.
22. You need : onion.
23. You need : Green chilli.
24. Prepare : curry leaves.
25. Prepare : sp cooking oil for greasing.

If all material requirements Godhumai Dosa it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Step by Step Cooking Godhumai Dosa

1. Heat oil in a karahi and roast peanuts and remove in a plate. Now put cumin seeds and mustard seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till translucent. Add curry leaves and green chilli. Add peanuts and mashed potatoes and salt, red chilli powder, turmeric powder and coriander seeds powder and saute for 2 minutes. brqq
2. Add dessicated coconut powder and mix well. Switch off the flame. brqq
3. Add wheat flour, semolina and rice flour in a mixing bowl and add salt and red chilli powder and curd. Mix well. Now add 1 bowl of water and mix carefully avoiding formation of lumps. brqq
4. Now add remaining 2 bowls of water and mix. The batter should be of pouring consistency. Add chopped onion,curry leaves, green chilli and mix. brqq
5. Now heat a griddle and brush with a little cooking Oil and pour batter starting from centre to sides in circulation motion. Pour a few drops of cooking Oil around dosa. Cook for 2 minutes. Flip the side and roast from other side also. Likewise make all the dosas. brqq
6. Serve hot with potato filling. brqq
7. Finish and Enjoy.

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