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10 ingredients, 5 steps, cooking Roasted baby potato with corn salad

Good Morning every body, at this time you can prepare recipe Roasted baby potato with corn salad with 10 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Roasted baby potato with corn salad.

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Ingredients for Roasted baby potato with corn salad

1. You need 1 cup : baby potato.
2. It’s 1 : spring onion slanted.
3. It’s 1 : bell pepper.
4. Prepare 1 tsp : chilli flakes.
5. You need 1 tsp : olive oil.
6. You need 1/2 tsp : black pepper.
7. You need 1/2 tsp : roasted zeera powder.
8. It’s to taste : Salt.
9. Prepare 1/2 tsp : chat masala.
10. Prepare as needed : Corn cob boiled.

If all basic ingredients Roasted baby potato with corn salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Process Cooking Roasted baby potato with corn salad

1. Take baby potato and cut into halves. brqq
2. Take a bowl add potato,olive oil,roasted zeera powder,kali mirch,chilli flakes and marinate it for 1 hr. brqq
3. Now roast it in air frier at 180 degree for 10 min. Add bellpepper too. brqq
4. Take corn cob cut into small pieces. brqq
5. Now mix potato and corn together. Sprinkle spring onion and chat masala. brqq
6. Finish and Enjoy.

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