Update, Cooking Recipe Halloween Breakfast Delicious Perfect

Home making ultimate Halloween Breakfast easy, delicious, practical.

5 ingredients, 9 steps, cooking Halloween Breakfast

Good Afternoon every body, at this time you can prepare recipe Halloween Breakfast with 5 ingredients and 9 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Halloween Breakfast.

Ingredients all Halloween Breakfast

1. It’s 2 : medium potatoes, shredded.
2. It’s to taste : Salt.
3. Prepare to taste : Garlic powder.
4. You need 2 : small eggs.
5. You need to taste : Tomato ketchup.

If all basic ingredients Halloween Breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Halloween Breakfast

1. Put shredded potatoes into a bowl filled with water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
   
2. Heat oil in a 9 inch non-stick skillet over medium heat. Sprinkle shredded potatoes into the hot oil and season with salt and garlic powder.
   
3. Cook potatoes until a brown crust forms on the bottom, about 3-5 minutes. Continue to cook and stir until potatoes are almost browned all over, about 3 more minutes.
   
4. Spread the potatoes to cover the bottom of skillet. Make two holes (triangle or round shape).
   
5. Put 1/4 tsp oil in each hole. Lower the heat.
   
6. Break one egg, put in one hole and fill the second hole with the second egg.
   
7. Cover the skillet until the white eggs cooked or until the level doneness you like.
   
8. Put ketchup in a small ziplock. Cut the corner. Squeezed the ketchup to draw the mouth shape.
   
9. Transfer to a plate carefully. Serve.
   
10. Finish and Enjoy.

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