Update, Cooking Recipe Instant mix veg bread Besan sooji toast Delicious

Simple making ultimate Instant mix veg bread Besan sooji toast easy, yummy, practical.

15 ingredients, 6 steps, cooking Instant mix veg bread Besan sooji toast

Good Morning my mother, at this time you can prepare recipe Instant mix veg bread Besan sooji toast with 15 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Instant mix veg bread Besan sooji toast.

Ingredients all Instant mix veg bread Besan sooji toast

1. It’s 6-7 : bread slices.
2. Prepare 1 : chopped onion.
3. Prepare 1 : chopped carrot.
4. You need 1/2 cup : chopped green yellow and red capsicum.
5. Prepare 1/2 : chopped beetroot.
6. You need to taste : Salt.
7. Prepare 3 tablespoon : sooji.
8. Prepare 2-3 : chopped green chillies.
9. Prepare 1 tablespoon : besan/ Gram flour.
10. It’s as needed : Butter.
11. Prepare 3 tsp : Chopped coriander leaves.
12. It’s as needed : Water for mixing.
13. Prepare 3 tablespoon : curd.
14. It’s 1 teaspoon : red chilli powder.
15. Prepare 1/2 teaspoon : amchur ( dry mango)powder.

If all basic ingredients Instant mix veg bread Besan sooji toast it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Instant mix veg bread Besan sooji toast

1. Chop all veggies
   
2. Take bowl put suji,besan curd all spices and chopped veggies mix well and let it rest for 10 minutes
   
3. Add little water if the batter is too thick, take bread slice apply butter on it and the batter on the slice
   
4. Heat tawa put butter and put the bread on the tawa cover it with lid let it roast from one side
   
5. Change the side and let it's other side be roasted
   
6. Cut into triangle shape and serve with chutney
   
7. Finish and Enjoy.

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