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4 ingredients, 2 steps, cooking Chorizo Egg and Potatoes Tacos

Good Morning my mother, at this time you can make recipe Chorizo Egg and Potatoes Tacos with 4 ingredients and 2 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Chorizo Egg and Potatoes Tacos.

Ingredients for Chorizo Egg and Potatoes Tacos

1. You need 6 : Large Eggs.
2. You need 1 Cup : Diced Potatoes.
3. You need 1 : Tube Chorizo.
4. Prepare : Salt and Pepper.

If all raw materials Chorizo Egg and Potatoes Tacos it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Chorizo Egg and Potatoes Tacos

1. Cook your chopped potatoes in a 12” frying pan.Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking.Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste)
   
2. Mix the chorizo completely into your cooked potatoes.Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.Cook until done and server immediately, as scrambled eggs, a burrito or an omelet
   
3. Finish and Enjoy.

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