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10 ingredients, 5 steps, cooking Crispy Prawn with Lemon and Asparagus Sauce

Good Afternoon mother, at this time you get make recipe Crispy Prawn with Lemon and Asparagus Sauce with 10 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Crispy Prawn with Lemon and Asparagus Sauce.

Ingredients for Crispy Prawn with Lemon and Asparagus Sauce

1. You need 8 large : prawns, peel and remove head.
2. Prepare 1 bunch : asparagus, slice about 2 inches long.
3. You need 3 tbsp : fresh lemon juice.
4. It’s 2 clove : garlic, finely minced.
5. You need 1 : scallion/ green onion, finely sliced.
6. Prepare 100 ml : milk/ cream.
7. It’s 100 grams : flour.
8. You need 1 1/2 tbsp : butter.
9. Prepare : salt and pepper.
10. It’s 1 : cooking oil (canola, corn, etc).

If all composition Crispy Prawn with Lemon and Asparagus Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Crispy Prawn with Lemon and Asparagus Sauce

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
   
2. Add salt and pepper to flour, stir.
   
3. Dip prawn into flour, deep fry until golden brown.
   
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
   
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
   
6. Finish and Enjoy.

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