Update, Making Recipe Asparagus Morel Mushroom and Leek Frittata Delicious Nutritious


Simple recipe ultimate Asparagus, Morel Mushroom, and Leek Frittata easy, bouncy, practical.

Asparagus, Morel Mushroom, and Leek Frittata

8 ingredients, 8 steps, cooking Asparagus, Morel Mushroom, and Leek Frittata

Good Morning my mother, at this time you can make recipe Asparagus, Morel Mushroom, and Leek Frittata with 8 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Asparagus, Morel Mushroom, and Leek Frittata.

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Ingredients all Asparagus, Morel Mushroom, and Leek Frittata

  1. It’s 8 : eggs.
  2. Prepare 1/2 cup : heavy cream.
  3. You need 10 : stalks of asparagus.
  4. It’s 1/2 cup : leeks, chopped.
  5. Prepare 1 cup : fresh morels, cleaned and halved.
  6. You need 1 tbsp : minced garlic.
  7. Prepare 2 tbsp : butter.
  8. It’s 1 cup : freshly grated parmesan cheese.

If all ingredients Asparagus, Morel Mushroom, and Leek Frittata it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Step by Step Cooking Asparagus, Morel Mushroom, and Leek Frittata

  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.
  9. Finish and Enjoy.

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