Update, Making Recipe Breakfast Bowl Batch 3 Restaurant Style

Simple cuisine ultimate Breakfast Bowl Batch 3 easy, delicious, practical.

15 ingredients, 6 steps, cooking Breakfast Bowl Batch 3

Hi all, at this time you can cook recipe Breakfast Bowl Batch 3 with 15 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Breakfast Bowl Batch 3.

Ingredients all Breakfast Bowl Batch 3

1. You need : Eggs.
2. It’s 6 : large eggs.
3. It’s 1/3 teaspoon : salt.
4. Prepare 1/3 teaspoon : ground black pepper.
5. Prepare 3 tablespoons : butter.
6. You need : Potatoes.
7. Prepare 1-1/2 pound : red potatoes.
8. Prepare 1/2 cup : crispy smoked bacon.
9. Prepare 1/2 cup : fried smoked ham.
10. It’s 1/2 : small onion.
11. Prepare 1/3 cup : water to steam.
12. It’s 1 cup : gouda cheese chunks.
13. You need 1 teaspoon : salt.
14. Prepare 1 teaspoon : ground black pepper.
15. You need 3 tablespoons : chopped chives.

If all material requirements Breakfast Bowl Batch 3 it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Breakfast Bowl Batch 3

1. Fry the bacon get it crispy, and set aside, and save the drippings. Fry the ham in the bacon drippings. The ham will render also. When the ham is done set aside and save the drippings.
   
2. Wash the potatoes and slice to fry German style potatoes. Add the slices to the drippings and coat all the potatoes and fry.
   
3. Dice the onion add along with the spices. Fry turning every so often. Cut the cheese.
   
4. Start breaking the cheese into small chunks. Chop the bacon and ham. Keep frying and stirring the potatoes till fork tender.
   
5. Add the bacon, ham, and cheese. Add water cover and allow the cheese to steam melt.
   
6. Add the chives to the top of the potatoes. In another pan melt the butter for frying the eggs. Beat the eggs with salt and pepper. Fry in the skill till just done. Serve both in a bowl. I hope you enjoy!!!
   
7. Finish and Enjoy.

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