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11 ingredients, 16 steps, cooking Yummy Cinnamon Rolls With Sugar Glaze

Hi my mother, at this time you get prepare recipe Yummy Cinnamon Rolls With Sugar Glaze with 11 ingredients and 16 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 16 stages of easy cooking Yummy Cinnamon Rolls With Sugar Glaze.

Ingredients for Yummy Cinnamon Rolls With Sugar Glaze

1. You need : rolls.
2. Prepare 1 : Leftover pizza dough (see my pizza recipe for dough ingredients).
3. It’s 2/3 cup : Brown sugar.
4. You need 1/3 cup : White sugar.
5. Prepare 3 tbsp : Cinnamon powder.
6. You need : glaze.
7. You need 1/4 cup : + another half a quarter of powdered sugar (icing sugar).
8. Prepare 3 tbsp : Softened butter.
9. It’s 1/2 tsp : Vanilla extract.
10. Prepare 1 tbsp : Milk.
11. You need : Cornstarch.

If all ingredients Yummy Cinnamon Rolls With Sugar Glaze it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Yummy Cinnamon Rolls With Sugar Glaze

1. Sprinkle some flour on your working table or area. This shall prevent the dough from sticking to it while working.
   
2. Lay flat the dough on the surface and knead it with your hands or a rolling pin. I like to hand-knead mine.
   
3. Continue kneading. I shaped it to a 9in by 6in.
   
4. In a bowl, mix the sugars and the cinnamon.
   
5. Spinkle evenly the dry mixture to the flattened dough until everything is covered but leave one side unsprinkled, about an inch.
   
6. Once done, roll it towards the unsprinkled side.
   
7. Brush the unsprinkled side with water to seal the roll.
   
8. Slice the rolls into parts. I did 2 1/2in each.
   
9. Preheat the oven to 350°F.
   
10. In a pan, brush some butter and sprinkle some flour.
    
11. Place your rolls in the pan, with the sides facing up. Brush again the top of the rolls with some butter.
    
12. Bake for about 30-35mins until it's a little brown.
    
13. While baking the rolls, let's make the glaze. Mix the powdered sugar, butter, vanilla extract and milk. The consistency should be a little thick but not too much. You may opt to use cornstarch to help achieve the consistency. Set aside.
    
14. Once the rolls are baked, let it coll for 10mins.
    
15. With a tablespoon, pour the glaze on each rolls.
    
16. Serve and enjoy!
    
17. Finish and Enjoy.

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