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19 ingredients, 9 steps, cooking Garlic Bread Flower

Good Afternoon all, at this time you get present recipe Garlic Bread Flower with 19 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Garlic Bread Flower.

Ingredients for Garlic Bread Flower

1. It’s : Wet Ingredients.
2. Prepare 1.5 cups : Warm Water.
3. It’s 2 tsp : Active Dry Yeast.
4. Prepare 1 tsp : Sugar.
5. You need 2 Tb : Olive Oil.
6. You need : Dry Ingredients.
7. Prepare 4 cups : Flour.
8. Prepare 2 tsp : Salt.
9. It’s 2 tsp : Sugar.
10. Prepare 1/2 tsp : Parsley Flakes.
11. Prepare 1/2 tsp : Oregano.
12. It’s 1/2 : Thyme.
13. It’s : Herb and Garlic Butter.
14. It’s 1/2 cup : Salted Butter Melted.
15. Prepare 6 tsp : Garlic Puree.
16. It’s 1 tsp : Parsley Flakes.
17. It’s 1 tsp : Oregano.
18. You need 1 tsp : Thyme.
19. You need 2 Tb : Parmesan Cheese.

If all ingredients Garlic Bread Flower it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Garlic Bread Flower

1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
   
2. Mix the dry ingredients together until blended completely.
   
3. Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
   
4. Let the dough sit covered for 20 minutes.
   
5. Knead the dough and cover for 1 hour to let rise.
   
6. While waiting, mix together the herb and garlic butter ingredients.
   
7. Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
   
8. Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
   
9. Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!
   
10. Finish and Enjoy.

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