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Simple recipe ultimate Oats chivda easy, yummy, practical.

11 ingredients, 3 steps, cooking Oats chivda

How are you every body, now you can make recipe Oats chivda with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Oats chivda.

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Ingredients for Oats chivda

1. You need 200 grams : Rolled oats.
2. You need 30 grams : Pumpkin seeds.
3. Prepare 30 grams : Melon seeds.
4. Prepare 30 grams : Cashew nut pieces.
5. It’s 30 grams : Roasted groundnuts.
6. It’s 1 tsp : Red chilli powder.
7. It’s 1/2 tsp : Turmeric.
8. You need 1/2 tsp : Salt.
9. It’s 1/2 tsp : Amchoor powder.
10. You need 40 grams : Cooking oil.
11. Prepare 1 tsp : Cumin seeds.

If all composition Oats chivda it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Process Cooking Oats chivda

1. Keep all required ingredients ready. Dry roast oats in a pan for 5 minutes. Dry roast pumpkin and melon seeds. brqq
2. Heat the cooking oil in a pan, crackle cumin seeds, add cashew nuts, groundnuts, turmeric and turn off fire. brqq
3. Add roasted oats, pumpkin, melon seeds, red chilli powder, salt, amchoor powder andix well and leave in pan for some time to become crisp #Oats chivda is ready. Transe to serving plate. brqq
4. Finish and Enjoy.

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