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10 ingredients, 5 steps, cooking Snow Dome Strawberry Mochi

Good Evening all, at this time you get present recipe Snow Dome Strawberry Mochi with 10 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Snow Dome Strawberry Mochi.

Ingredients all Snow Dome Strawberry Mochi

1. It’s : <Mochi(Rice Cake)>.
2. Prepare : Glutinous Rice Poelwder.
3. It’s : Sugar.
4. It’s : Water.
5. It’s : Potato Starch (or Corn Starch).
6. Prepare : <inner ingredients >.
7. It’s : Strawberry.
8. It’s : Whipping cream.
9. It’s : Sugar.
10. It’s : Sponge Cake.

If all basic ingredients Snow Dome Strawberry Mochi it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Snow Dome Strawberry Mochi

1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
   
2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
   
3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
   
4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
   
5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.
   
6. Finish and Enjoy.

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