Update, Prepare Recipe Traditional Plantain Banana Bread Delicious Perfect

Home making ultimate Traditional (Plantain) Banana Bread easy, bouncy, practical.

8 ingredients, 8 steps, cooking Traditional (Plantain) Banana Bread

Good Morning mother, now you get prepare recipe Traditional (Plantain) Banana Bread with 8 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Traditional (Plantain) Banana Bread.

Ingredients all Traditional (Plantain) Banana Bread

1. You need 3-4 : ripe Plantains (or 4-5 ripe bananas).
2. Prepare 250 : g/2 cup flour.
3. It’s 4 : eggs.
4. It’s 100 g : unsalted butter.
5. You need 1 cup : brown sugar.
6. It’s 1 tsp : baking soda.
7. You need 1 tsp : baking powder.
8. Prepare 1 tbsp : instant coffee powder.

If all material requirements Traditional (Plantain) Banana Bread it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Traditional (Plantain) Banana Bread

1. Preheat oven to 350°F.
   
2. Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
   
3. Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
   
4. Beat the eggs well on another bowl, then mix with the banana mixture.
   
5. Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
   
6. Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
   
7. Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
   
8. Delicious banana bread ready to serve.
   
9. Finish and Enjoy.

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