Update, Serving Recipe Focassia bread Most Delicious

Without fail cooking ultimate Focassia bread easy, tasty, practical.

11 ingredients, 4 steps, cooking Focassia bread

Good Afternoon my mother, now you can prepare recipe Focassia bread with 11 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Focassia bread.

Ingredients all Focassia bread

1. Prepare 2 cup : all-purpose flour.
2. You need 1 cup : warm water.
3. You need 1/4 cup : warm milk.
4. You need 2 tsp : sugar.
5. It’s 1 packet : yeast.
6. You need 1 tsp : salt.
7. Prepare 1/2 tsp : sugar.
8. It’s 3 tsp : olive oil.
9. You need 1 tsp : chopped fresh rosemary.
10. Prepare 1/4 cup : sliced onions.
11. Prepare 1/4 cup : chopped cherry tomatoes.

If all material requirements Focassia bread it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Focassia bread

1. In a bowl add warm milk, sugar, salt, yeast and 2 tsp all-purpose flour mix it cover it and keep it in a warm place so that the mixture gets frothy, it will take 30 minutes..
   
2. After that in a mixing bowl put all-purpose flour, salt, yeast mixture and water as required knead it to make a sticky dough knead for 10 minutes then apply little oil in a bowl put this dough in it greased it with oil cover it with cheesecloth and keep it in a dark warm place until it becomes double in size..
   
3. After that take a baking tray greased it with oil then spread bread crumbs, now gently take out the dough stretch it then put it the baking tray drizzle it with some olive oil, tucking it with fingers then put veggies, chilli flakes, fresh chopped basil, sea salt then again cover it with cling wrap until it becomes double in size..
   
4. After that take out the wrap put it in the preheated oven at 425 degree Fahrenheit for 23 to 25 minutes or until golden..
   
5. Finish and Enjoy.

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