Without Fail Cooking Recipe Easy Midnight Coffee Jelly for the Tanabata Festival Delicious and Healthy
Simple making ultimate Easy Midnight Coffee Jelly for the Tanabata Festival easy, delicious, practical.

7 ingredients, 2 steps, cooking Easy Midnight Coffee Jelly for the Tanabata Festival
How are you every body, at this time you get prepare recipe Easy Midnight Coffee Jelly for the Tanabata Festival with 7 ingredients and 2 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Easy Midnight Coffee Jelly for the Tanabata Festival.
Ingredients for Easy Midnight Coffee Jelly for the Tanabata Festival
- It’s 2 tbsp : ★ Instant coffee.
- Prepare 3 tbsp : ★Sugar.
- It’s 300 ml : ★Water.
- You need 5 grams : Gelatin.
- It’s : Decorations:.
- You need 1 : Whipped cream.
- You need 1 : needed Maraschino cherry, yellow peach, and silver dragées.
If all raw materials Easy Midnight Coffee Jelly for the Tanabata Festival it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Easy Midnight Coffee Jelly for the Tanabata Festival
- Soak the gelatin in 2 tablespoons of water. Add the ★ ingredients, and microwave for 3 minutes at 500 W.
- Allow to cool in a glass. Decorate with whipped cream, silver dragées, a yellow peach cut into a star shape, and a cherry.
- Finish and Enjoy.
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