Without Fail Cooking Recipe Lees Homestyle Meatloaf Savory Delicious

Without fail cuisine ultimate Lee's Homestyle Meatloaf easy, bouncy, practical.

18 ingredients, 5 steps, cooking Lee's Homestyle Meatloaf

How are you mother, now you can prepare recipe Lee's Homestyle Meatloaf with 18 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Lee's Homestyle Meatloaf.

Ingredients all Lee's Homestyle Meatloaf

1. It’s 1 Tablespoon : Olive Oil.
2. You need : Salt and Pepper to Taste.
3. It’s 1 : Small Onion Diced.
4. It’s 1 : Small Green Bell Pepper Diced.
5. Prepare 2 Cloves : Garlic Minced.
6. Prepare 2 : Large Eggs.
7. It’s 1/4 Cup : Ketchup.
8. Prepare 1 Tablespoon : Meatloaf Seasoning.
9. You need 1 Tablespoon : Worcestershire Sauce.
10. Prepare 2 Teaspoons : Yellow Prepared Mustard.
11. It’s 20 : Individual Crushed Ritz Crackers.
12. It’s 1 Pound : Ground Beef (80/20 blend).
13. You need 1/2 Cup : Shredded Sharp Cheddar Cheese.
14. It’s : For the Topping.
15. It’s 1/2 Cup : Ketchup.
16. You need 2 Tablespoons : Brown Sugar.
17. Prepare 1 Tablespoon : Dijon Mustard.
18. It’s 350 : ' Preheated Oven.

If all main ingredients Lee's Homestyle Meatloaf it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Lee's Homestyle Meatloaf

1. Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside.
   
2. Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste.
   
3. Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined.
   
4. Please mixture in a bread loaf pan. Brush top of meatloaf with the topping.
   
5. Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy.
   
6. Finish and Enjoy.

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