Without Fail Cooking Recipe Mikes Spicy Thai Sobe Shrimp Noodles Delicious Steady

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20 ingredients, 6 steps, cooking Mike's Spicy Thai Sobe Shrimp Noodles

Good Morning mother, at this time you can make recipe Mike's Spicy Thai Sobe Shrimp Noodles with 20 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Mike's Spicy Thai Sobe Shrimp Noodles.

Ingredients all Mike's Spicy Thai Sobe Shrimp Noodles

1. It’s 2 lbs : Pre-steamed LG Shrimp [de-veined - de-shelled - tails left on].
2. It’s 2 : Servings Fresh Sobe Noodles.
3. It’s 1 Can (14 oz) : Seafood Stock.
4. Prepare 2 tbsp : Fresh Diakon Radish [chopped].
5. It’s 1/2 Cup : Fresh Cilantro [rough chop].
6. Prepare 4 : Red Thai Chilies [chopped].
7. It’s 1/3 Cup : Thai Basil [rough chopped].
8. You need 1 tbsp : Fresh Ginger [fine minced].
9. Prepare 2 tsp : Minced Garlic.
10. You need 1/8 Cup : Green Onions [rough chop].
11. Prepare 1/2 Cup : Bean Sprouts [left whole].
12. It’s 1 : LG Jalapeño [sliced].
13. Prepare 2 tbsp : Garlic Siracha Sauce [or sweet chile sauce].
14. You need 2 tbsp : Soy Sauce.
15. It’s 1/4 tsp : Chinese 5 Spice.
16. It’s 1 tsp : Red Pepper Flakes.
17. You need 2 tbsp : Siracha Sauce.
18. You need 1 tbsp : Quality Fish Sauce.
19. Prepare 1/2 : Lime [juiced + wedges for serving].
20. It’s 1/2 Cup : Fresh Snap Peas [optional - not pictured].

If all raw materials Mike's Spicy Thai Sobe Shrimp Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Mike's Spicy Thai Sobe Shrimp Noodles

1. Here's all you'll need.
   
2. Chop all vegetables.
   
3. Place everything in a pot. Except for noodles and shrimp. Bring veggies, spices and broth to a steady boil.
   
4. Once at a boil - add noodles. Boil for 3 minutes.
   
5. Add pre-steamed shrimp, bring back to a boil and boil about 1 minute longer. Stir regularly as these noodles will thicken quickly. Know that you're only heating your shrimp.
   
6. Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.
   
7. Finish and Enjoy.

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