Without Fail Cooking Recipe Potato Filled Kinako Mochi Most Delicious

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7 ingredients, 5 steps, cooking Potato Filled Kinako Mochi

Good Afternoon every body, at this time you get present recipe Potato Filled Kinako Mochi with 7 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Potato Filled Kinako Mochi.

Ingredients all Potato Filled Kinako Mochi

1. It’s : Potato Filling:.
2. Prepare 2 : Potatoes.
3. Prepare 1 tbsp : Sugar.
4. Prepare 1/8 tsp : Salt.
5. You need : Coating:.
6. It’s 100 grams : Shiratamako.
7. Prepare 1 : Kinako.

If all material requirements Potato Filled Kinako Mochi it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Potato Filled Kinako Mochi

1. Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
   
2. Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
   
3. Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
   
4. Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
   
5. Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.
   
6. Finish and Enjoy.

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