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Home recipe ultimate Bolognese Sauce easy, yummy, practical.

10 ingredients, 3 steps, cooking Bolognese Sauce

Good Morning every body, at this time you can present recipe Bolognese Sauce with 10 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Bolognese Sauce.

Ingredients for Bolognese Sauce

1. Prepare 1/4 kg : ground pork.
2. It’s 1/4 kg : ground beef.
3. It’s 1 tbsp : olive oil.
4. Prepare 1 can (400 g) : diced tomatoes.
5. It’s 1/2 cup : red wine.
6. Prepare 1/2 cup : white wine.
7. Prepare 1 tbsp : Italian seasoning (herb mix).
8. It’s 1 tsp : marjoram.
9. Prepare 2 : bay leaves.
10. You need : to taste salt and pepper.

If all raw materials Bolognese Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Bolognese Sauce

1. Heat 1 tbsp olive oil on medium heat. Add pork and beef, season with salt and pepper, fry until browned.
   
2. Add canned tomatoes, red and white wine. Stir and bring to a boil. Reduce heat to medium low. Add Italian seasoning, marjoram, and bay leaves. Let simmer for 2 hours, stirring occasionally.
   
3. Serve over pasta and topped with grated parmesan cheese.
   
4. Finish and Enjoy.

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